Tease the palette +_+
Thai tapas taster served with a glass of chilled prosecco
- Diced fish fillet marinated with lime juice tossed with tomatoes, shallots, spring onions ans coconut milk.
- Blue Swimmer crab cake with tomato and roast pepper concase and balsamic reduction
- Rock lobter with mango, tomatoes, shallots and spring onion finished with a soy-sasame dressing.
The main fare
- Grilled Phuket lobster with a mild green curry and thai basil.
- Pan Seared sea scallops served with potato crisp, sage buerre blanc and spinach bacon salad.
- Sasame crusted fish fillet on buttered jasmine rice with papaya relish.
- Grilled prawn skewer with pomelo relish and tamarind sauce
- Molten lava chocolate cake with vanilla bean ice cream and raspberry coulis
- Bourbon milk shake with kahlua sabayon