Tease the palette +_+

Thai tapas taster served with a glass of chilled prosecco

To begin

  • Diced fish fillet marinated with lime juice tossed with tomatoes, shallots, spring onions ans coconut milk.
  • Blue Swimmer crab cake with tomato and roast pepper concase and balsamic reduction
  • Rock lobter with mango, tomatoes, shallots and spring onion finished with a soy-sasame dressing.

The main fare

  • Grilled Phuket lobster with a mild green curry and thai basil.
  • Pan Seared sea scallops served with potato crisp, sage buerre blanc and spinach bacon salad.
  • Sasame crusted fish fillet on buttered jasmine rice with papaya relish.
  • Grilled prawn skewer with pomelo relish and tamarind sauce

Sweet temptations

  • Molten lava chocolate cake with vanilla bean ice cream and raspberry coulis
  • Bourbon milk shake with kahlua sabayon

About Concierge

Here is profesional Front Officer of Phuket

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